Concepedia

Publication | Closed Access

Asymmetric Synthesis of a New 8-Hydroxyquinoline-Derived α-Amino Acid and Its Incorporation in a Peptidylsensor for Divalent Zinc

54

Citations

8

References

2001

Year

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTAsymmetric Synthesis of a New 8-Hydroxyquinoline-Derived α-Amino Acid and Its Incorporation in a Peptidylsensor for Divalent ZincNathalie Jotterand, Dierdre A. Pearce, and Barbara ImperialiView Author Information Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139 [email protected]Cite this: J. Org. Chem. 2001, 66, 9, 3224–3228Publication Date (Web):March 29, 2001Publication History Received30 November 2000Published online29 March 2001Published inissue 1 May 2001https://pubs.acs.org/doi/10.1021/jo001681jhttps://doi.org/10.1021/jo001681jbrief-reportACS PublicationsCopyright © 2001 American Chemical SocietyRequest reuse permissionsArticle Views1307Altmetric-Citations48LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Fibers,Fluorescence,Peptides and proteins,Reaction products,Sensors Get e-Alerts

References

YearCitations

Page 1