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Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage

BiologyPlant BiologyBiosynthesisBotanyBiochemistryFruit Ripening StageGeneticsMedicineNatural SciencesMolecular GeneticsGenomicsRipeningPost-harvest PhysiologyExpression ProfilesPlant PhysiologyOrganic Acid-related Genes