Publication | Closed Access
Novel molecular sensors for saccharides based on the interaction of boronic acid and amines: saccharide sensing in neutral water
77
Citations
8
References
1994
Year
Visible Colour ChangesBioorganic ChemistryEngineeringNeutral WaterOrganic ChemistryChemistryBoronic Acid–amine InteractionChemical EngineeringBiosensing SystemsNovel Molecular SensorsAnalytical ChemistryAnion SensingCation SensingChemical SensorBoronic AcidChemical MeasurementNeutral Aqueous SolutionsOptical SensorsNatural SciencesElectroanalytical SensorPigment
The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid–amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.
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