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Protective effect of green tea polyphenols on the SH-SY5Y cells against 6-OHDA induced apoptosis through ROS–NO pathway

Sh-sy5y CellsBiochemistryMedicineApoptosisPharmacologyCell DeathProtective EffectPhytochemicalCell Death MechanismsCell BiologyPolyphenolicsOxidative StressGreen Tea Polyphenols