Rapid synthesis of highly stable silver nanoparticles and its application for colourimetric sensing of cysteine

Abstract

A modified green approach for the synthesis of stable silver nanoparticles (AgNPs) using tea leaf extract is described. The method involves the reduction of silver salt by the polyphenols present in the green tea leaf extract and requires no additional capping/stabilising agents. Compared to other biogenic methods for the synthesis of AgNPs, the uniqueness of the approach described here lies in its simplicity, low-cost, and rapid synthesis rate; the reaction being completed within 10–15 min at room temperature. The reaction was carried out in alkaline medium without stirring and heating, and requires no special cleaning or drying of the glassware used. The synthesised AgNPs were characterised by UV–Vis spectroscopy and transmission electron microscopy (TEM). The results showed that AgNPs with a strong surface plasmon resonance peak around 410 nm and particle size in the 5–30 nm range were prepared. The synthesised AgNPs show excellent chemical stability for more than six months in aqueous solution. Additionally, we showed that the as-synthesised AgNPs can be used as highly selective colorimetric and optical sensors for the detection of cysteine. Thus, with a simple synthesis strategy, and enhanced stability, these green-tea-functionalised AgNPs have the potential for further applications as biosensors and antimicrobial agents.