Oxidation State-Induced Change of Iron Ligand in the Phenylalanine-82 to Histidine Mutant of Yeast Iso-1-cytochrome <i>c</i>

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTOxidation State-Induced Change of Iron Ligand in the Phenylalanine-82 to Histidine Mutant of Yeast Iso-1-cytochrome cAbel Schejter, Galia Taler, Gil Navon, Xiang-Jun Liu, and Emanuel MargoliashView Author Information Sackler Institute of Molecular Medicine Sackler Faculty of Medicine School of Chemistry, Sackler Faculty of Exact Sciences, Tel-Aviv University Tel-Aviv, 69978 Israel Laboratory for Molecular Biology Department of Biological Sciences University of Illinois at Chicago Chicago, Illinois 60607Cite this: J. Am. Chem. Soc. 1996, 118, 2, 477–478Publication Date (Web):January 17, 1996Publication History Received22 August 1995Published online17 January 1996Published inissue 1 January 1996https://doi.org/10.1021/ja9529448Copyright © 1996 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views111Altmetric-Citations15LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (70 KB) Get e-AlertsSUBJECTS:Iron,Ligands,Peptides and proteins,Redox reactions,Sulfur Get e-Alerts