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AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

Differential Inhibitory EffectsFood Bioactive CompoundGreen Tea PolyphenolMedicineAntibacterial AgentMicrobiologyAntimicrobial CompoundAfm StudyPharmacologyPolyphenolics