Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET - Concepedia

Concepedia

Publication | Open Access

Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

DOI Full Paper Access

98

Citations

60

References

2007

Year

Salah Er‐Raki, Abdelghani Chehbouni, Joost Hoedjes, Jamal Ezzahar, B. Duchemin, Frédéric Jacob

Agricultural Water Management

EngineeringOlive OrchardsCalibrationAgricultural EconomicsFao-56 MethodSequential AssimilationThermal ProcessingThermal Infrared Remote Sensing

References

	Year	Citations

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