Publication | Open Access
Dietary supplement with vitamin C prevents nitrate tolerance.
140
Citations
33
References
1998
Year
NutritionHypertensionHealthy SubjectsCardiovascular FunctionBlood PressureOxidative StressMetabolic SyndromeDietary SupplementAtherosclerosisHealth SciencesNutrient PhysiologyClinical NutritionVascular BiologyNutritional ResponsePharmacologyMicronutrientsNitrate ToleranceVitamin NutritionCardiovascular DiseasePhysiologyEndothelial DysfunctionNutritional ScienceMetabolismMedicine
Enhanced formation of superoxide radicals has been proposed to play a major role in the development of nitrate tolerance in humans. We tested the effects of vitamin C (Vit-C) supplementation on glyceroltrinitrate (GTN)-induced hemodynamic effects during 3-d nonintermittent transdermal administration of GTN (0.4 mg/h) in nine healthy subjects. Tolerance development was monitored by changes in arterial pressure, dicrotic digital pulse pressure, and heart rate. Studies with GTN, Vit-C, or GTN/Vit-C were successively carried out at random in three different series in the same subjects. GTN treatment caused an immediate rise in arterial conductivity (a/b ratio of dicrotic pulse), but within 2 d of initiating GTN, the a/b ratio progressively decreased and reached basal levels. In addition, there was a progressive loss of the orthostatic decrease in blood pressure. However, coadministration of Vit-C and GTN fully maintained the GTN-induced changes in the orthostatic blood pressure, and the rise of a/b ratio was augmented by 310% for the duration of the test period. Changes in vascular tolerance in GTN-treated subjects were paralleled by upregulation of the activity of isolated platelets, which was also reversed by Vit-C administration. These findings demonstrate that dietary supplementation with Vit-C eliminates vascular tolerance and concomitant upregulation of ex vivo-washed platelet activity during long-term nonintermittent administration of GTN in humans.
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