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A rapid method for the determination of the degree of N-acetylation of chitin-chitosan samples by acid hydrolysis and HPLC

Food ChemistryEngineeringBiochemistryChitin-chitosan SamplesBioanalysisBiotechnologyAcid HydrolysisAnalytical ChemistryPolysaccharideRapid MethodLiquid ChromatographyChromatographyMedicineChromatographic AnalysisBiomolecular Engineering