Gelation mechanism and network structure of mixed solution of low- and high-acyl gellan studied by dynamic viscoelasticity, CD and NMR measurements - Concepedia

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Gelation mechanism and network structure of mixed solution of low- and high-acyl gellan studied by dynamic viscoelasticity, CD and NMR measurements

66

Citations

8

References

2006

Year

Shingo Matsukawa, Tokuko Watanabe

Food Hydrocolloids

Materials ScienceBiopolymer GelEngineeringPolymer SolutionNmr MeasurementsPolymer ScienceGelation MechanismRheologyDynamic ViscoelasticityBiophysics

References

	Year	Citations

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