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Green tea polyphenol epigallocatechin-3-gallate inhibits oxidative damage and preventive effects on carbon tetrachloride–induced hepatic fibrosis

Food Bioactive CompoundHepatologyBiochemistryMedicineLiver PhysiologyPathologyHepatic FibrosisToxicologyHepatotoxicityHepatology FibrosisPreventive EffectsPharmacologyDrug-induced Liver InjuryPolyphenolicsOxidative Stress