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Disturbance, Nitrogen Availability, and Nitrogen Losses in an Intensively Managed Loblolly Pine Plantation

440

Citations

30

References

1985

Year

TLDR

The authors evaluated how harvest intensity, site preparation, and herbicide treatment interactively influence nitrogen dynamics in a clear‑cut Piedmont pine plantation in North Carolina. Harvesting, particularly when coupled with intensive removal of surface organic material and herbicide use, greatly increased nitrate pools, leaching, denitrification, and erosion losses, while reducing microbial immobilization and thereby elevating nitrogen losses in the plantation.

Abstract

The interactive effects of harvest intensity, site preparation, and herbicide treatment were evaluated in a clear—cut Piedmont site in North Carolina. Forest harvesting caused increased nitrogen mineralization and nitrification in all treatments, but harvesting without additional treatment had little effect on nitrate—nitrogen pool sizes and losses. The removal of most surface organic material during intensive site preparation led to greatly increased nitrate pool sizes and losses. Treatment with herbicide accentuated this effect, and in combination such removals and herbicide applications led to accumulations of nitrate—nitrogen in surface soil of 27 and 24 kg/ha in the first and second summers following site preparation. Nitrogen losses by leaching, denitrification, and erosion were also greatest in the plots where organic residues had been removed and herbicides applied. These results suggest that microbial immobilization controlled nitrogen pool sizes and losses, and this suggestion was confirmed using 1 5 N. Soils from the plots without residue removal or herbicide treatment immobilized >90% of added 1 5 N in 28 d, while those from the residue removal/herbicide treated plots immobilized <70%. Microbial activity was the predominant process regulating nitrogen availability and losses following disturbance in this site; site—preparation practices that removed important substrates for microbial metabolism caused elevated nitrogen losses.

References

YearCitations

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