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The Effects of Wheat Bran Composition on the Production of Biomass-Hydrolyzing Enzymes by Penicillium decumbens

EngineeringWheat Bran CompositionBiochemical EngineeringBiotechnologyAlternative Protein SourceMicrobiologyPenicillium DecumbensBiomass-hydrolyzing EnzymesGrain QualityHemicellulose