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Utilization of natural montmorillonite modified with dimethyl, dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocomposites

Materials ScienceChemical EngineeringEngineeringAlmond ShellPolymer ScienceBio-based MaterialNatural MontmorilloniteBiocompositePolymer CompositesPolymer NanocompositesNanocompositePolymer Chemistry