Preparation and gelling properties of sugar-contained low-molecular-mass gelators: Combination of cholesterol and linear glucose - Concepedia

Concepedia

Publication | Closed Access

Preparation and gelling properties of sugar-contained low-molecular-mass gelators: Combination of cholesterol and linear glucose

40

Citations

36

References

2010

Year

Di Gao, Min Xue, Junxia Peng, Jing Liu, Ni Yan, Panli He, Yu Fang

Biopolymer GelLipid PreparationEngineeringSugar-contained Low-molecular-mass GelatorsLinear GlucoseSol-gel SynthesisPolymer ChemistryBiomolecular Engineering

References

	Year	Citations

Page 1