Publication | Closed Access
Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy
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Citations
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References
2011
Year
Protein ChemistryElectron MicroscopySoy ProteinBiochemistryProtein FoldingGlobulin PowdersAlternative Protein SourceFood StructureBiomolecular Engineering
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