Publication | Closed Access

Interrelationship between Peroxidase, Polyphenol Oxidase Activities, and Phenolic Content of Wheat for Resistance to Loose Smut

Food ChemistryEngineeringBotanyPolyphenol Oxidase ActivitiesCrop ProtectionAgricultural EconomicsPlant ProtectionInduced ResistancePlant PathologyPhenolic ContentPhytotoxicityPolyphenolicsOxidative Stress