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385. Mechanism of saccharinic acid formation. Part II. The αβ-dicarbonyl intermediate in formation of<scp>D</scp>-glucoisosaccharinic acid
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References
1960
Year
G. MachellBioorganic ChemistryEngineeringGlycobiologyMolecular Biologyαβ-Dicarbonyl IntermediatePolysaccharideCarbohydrate-protein InteractionChemistryChemical BiologySpectra-structure CorrelationBiosynthesisChemical ThermodynamicsBiochemistryPhysicsJ. ChemReactivity (Chemistry)Part IiNatural SciencesG. N. RichardsChemical KineticsSaccharinic Acid Formation
G. Machell and G. N. Richards, J. Chem. Soc., 1960, 1932 DOI: 10.1039/JR9600001932