YAKUGAKU ZASSHI · 2005 · 68 citations · 8 references
Life SciencesBiochemistryPharmacologyBioisosterismFood ChemistryStructure-activity RelationshipsAntioxidant DefenseFood AntioxidantsLipid PeroxidationMedicinal PlantsOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidant MetabolitesAntioxidant Natural ProductsFree Radical ScavengingNatural AntioxidantsPhenylpropanoid GlycosidesPlant Extract AntioxidantsSynthetic AntioxidantsTraditional Herbal Medicine
Eugenol, isoeugenol, caffeic acid, ferulic acid, isoferulic acid, estragole, trans-anethole, and paeonol are components of a Chinese herbal medicine used as a painkiller and stomachic. We investigated the potential role of these compounds as antioxidants. We studied the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical-scavenging effect of these molecules, together with some glycoside derivatives, to ascertain their potential in reducing the levels of activated oxygen species in vivo. The DPPH radical-scavenging effects of eugenol, isoeugenol, and the glycoside derivatives of caffeic acid, ferulic acid, and isoferulic acid (SC(50)=8-28 microM) were similar to those of alpha-tocopherol, which was used as a positive control.
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