Impact of high‐fat /low‐carbohydrate, high‐, low‐glycaemic index or low‐caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes

Abstract

This study underlines the beneficial effect of low-GI foods and the differential impact of pre-exercise meal macronutrient composition on BG decrease. This may protect against exercise-induced hypoglycaemia, and reiterates the safety of exercising while fasting in T2DM patients.