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Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

BiologyGenetic DiversityPlant GeneticsCamellia Sinensis L.PhylogeneticsMolecular EcologyYunnan ProvinceMedicineGeneticsEvolutionary BiologyNatural SciencesGenetic VariationGenomicsPopulation GeneticsWild RelativesPhylogenetic Analysis