Diffusion of sucrose and dextran through agar gel membranes - Concepedia

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Diffusion of sucrose and dextran through agar gel membranes

58

Citations

21

References

1993

Year

Laurent Lebrun, Guy‐Alain Junter

Enzyme and Microbial Technology

Agar Gel MembranesMembrane FormationMembrane PermeationMembrane Characterization

References

	Year	Citations

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