The influence of carbohydrates and polyhydric alcohols on the stability of cephalosporins in aqueous solution

pKa prediction for organic acids and bases

Frank Hibbert · Endeavour · 1982 · 294 citations

Natural Sciences, Chemistry, Computational Chemistry +12

Comparative Stability of Cephalosporins in Aqueous Solution: Kinetics and Mechanisms of Degradation

Tsukinaka Yamana, Akira Tsuji · Journal of Pharmaceutical Sciences · 1976 · 270 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +8

The Ionization Constant of Water and the Dissociation of Water in Potassium Chloride Solutions from Electromotive Forces of Cells without Liquid Junction¹

Herbert S. Harned, Walter J. Hamer · Journal of the American Chemical Society · 1933 · 212 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Piperazinedione formation from reaction of ampicillin with carbohydrates and alcohols in aqueous solution

Claus Larsen · International Journal of Pharmaceutics · 1979 · 49 citations

Pharmacy, Biochemistry, Biocatalysis +4

Kinetics and mechanism of the sucrose-accelerated degradation of penicillins in aqueous solution

Claus Larsen · International Journal of Pharmaceutics · 1978 · 36 citations

Life Sciences, Biochemistry, Biocatalysis +11