Publication | Closed Access
Impact of phosphate concentration on docosahexaenoic acid production and related enzyme activities in fermentation of Schizochytrium sp.
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Citations
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References
2012
Year
BiosynthesisEngineeringFood FermentationIn Vitro FermentationBiochemistrySchizochytrium SpDocosahexaenoic Acid ProductionBiotransformationBiotechnologyPhosphate ConcentrationFood BioprocessingMicrobiologyHealth Sciences
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