Publication | Open Access
An efficient process for lactic acid production from wheat straw by a newly isolated Bacillus coagulans strain IPE22
110
Citations
15
References
2014
Year
EngineeringFood FermentationLactic Acid BacteriaBacillus CoagulansBiochemical EngineeringBiotechnologyLactic Acid ProductionFood MicrobiologyFood BioprocessingMicrobiologyEfficient ProcessHealth Sciences
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