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The protective potency of marine animal meat against the neurotoxicity of methylmercury: Its relationship with the organ distribution of mercury and selenium in the rat

MedicineMercury BiogeochemistryPhysiologyToxicologyProtective PotencyEcotoxicologyToxicological AspectEnvironmental ToxicologyExperimental ToxicologyMarine Animal MeatPharmacologyOrgan DistributionOxidative Stress