Effects of neutral amino acids on the antihypertensive action of methyldopa in spontaneously hypertensive rats

Abstract

Journal Article Effects of neutral amino acids on the antihypertensive action of methyldopa in spontaneously hypertensive rats Get access F G Zavisca, F G Zavisca Laboratory of Neuroendocrine Regulation, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA Search for other works by this author on: Oxford Academic Google Scholar R J Wurtman R J Wurtman Laboratory of Neuroendocrine Regulation, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA Correspondence: Laboratory of Neuroendocrine Regulation, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, U.S.A. Search for other works by this author on: Oxford Academic Google Scholar Journal of Pharmacy and Pharmacology, Volume 30, Issue 1, September 1978, Pages 60–62, https://doi.org/10.1111/j.2042-7158.1978.tb13158.x Published: 12 April 2011 Article history Received: 12 September 1977 Published: 12 April 2011