Publication | Closed Access
Purification and characterization of fructokinase from developing tomato (Lycopersicon esculentum Mill.) fruits
48
Citations
29
References
1996
Year
Food ChemistryLycopersicon Esculentum MillBiosynthesisEngineeringBotanyBiochemistryNatural SciencesBiotechnologyPlant BiochemistryRipeningPhytochemicalPlant PhysiologyBiomolecular Engineering
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