Phase inversion in the mixing zone between a water flow and an oil flow through a pipe

Emulsions—Theory and Practice

Paul Becher, M. M. Fishman · Journal of The Electrochemical Society · 1959 · 876 citations

Food Chemistry, Food Colloid, Rheology +3

Emulsions, theory and practice

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Food Colloid, Engineering, Rheology +5

The prediction of dispersed flows boundaries in liquid–liquid and gas–liquid systems

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Gas–liquid Systems, Dispersed Flows Boundaries, Engineering +7

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Engineering, Phase Inversion Process, Fluid Mechanics +5