Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content - Concepedia

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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content

81

Citations

52

References

2005

Year

André de Villiers, Pavel Májek, Frédéric Lynen, Andrew M. Crouch, Henk H. Lauer, Pat Sandra

European Food Research and Technology

Grape VarietyWine PerceptionNon-coloured Phenolic ContentWhite Wines

References

	Year	Citations

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