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Publication | Open Access

Fat composition may be a clue to explain the primary therapeutic effect of enteral nutrition in Crohn's disease: results of a double blind randomised multicentre European trial

DOIFull Paper Access

192

Citations

16

References

2002

Year

M.À. Gassull, Fernando Fernández‐Bañares, E. Cabré, Matthias Papo, M H Giaffer, J L Sánchez-Lombraña, Cristóbal Richart, H Malchow, Ferrán Gónzalez‐Huix, María Esteve
Gut

Abstract

The type of dietary fat may be of importance for the primary therapeutic effect of enteral nutrition in active Crohn's disease.

References

YearCitations

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