Concepedia

Role of amylase, mucin, IgA and albumin on salivary protein buffering capacity: A pilot study

Zeinab Cheaib, Adrian Lussi

Journal of Biosciences · 2013 · 47 citations · 29 references

DOIFull text

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Concepts

References

29

Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin · Journal of Chromatography B Biomedical Sciences and Applications · 1984 · 2.5K citations

, , +9

Enzymes of Starch Degradation and Synthesis

P. Bernfeld · Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects · 1951 · 570 citations

, , +15

ON THE MEASUREMENT OF BUFFER VALUES AND ON THE RELATIONSHIP OF BUFFER VALUE TO THE DISSOCIATION CONSTANT OF THE BUFFER AND THE CONCENTRATION AND REACTION OF THE BUFFER SOLUTION

Donald D. Van Slyke · Journal of Biological Chemistry · 1922 · 507 citations · Full text

, , +9

What is the critical pH and why does a tooth dissolve in acid?

Colin Dawes · PubMed · 2003 · 449 citations

, , +17

A Colorimetric Assay for Glycoproteins Based on the Periodic Acid/Schiff Stain

Michèle Mantle, Adrian Allen · Biochemical Society Transactions · 1978 · 362 citations

, , +7