Publication | Closed Access

Molecular characterisation of bovine faecal Escherichia coli shows persistence of defined ampicillin resistant strains and the presence of class 1 integrons on an organic beef farm

Molecular CharacterisationAntimicrobial SusceptibilityHealth SciencesAntibioticsPathogen DetectionAntimicrobial Resistance GeneVeterinary MicrobiologyMicrobiologyInfection ControlClass 1Antibiotic ResistanceMedicineOrganic Beef FarmClinical MicrobiologyAntimicrobial ResistanceDrug Resistance