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Rapid and simultaneous determination of twenty amino acids in complex biological and food samples by solid-phase microextraction and gas chromatography–mass spectrometry with the aid of experimental design after ethyl chloroformate derivatization

Food ChemistryGas Chromatography–mass SpectrometryEngineeringBiochemistryGas ChromatographyBioanalysisMass SpectrometryBiological Mass SpectrometryAnalytical ChemistryExperimental DesignLiquid ChromatographyChromatographic AnalysisMedicineTwenty Amino AcidsBiomolecular EngineeringChromatography