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Comparative proteomic analysis reveals that T3SS, Tfp, and xanthan gum are key factors in initial stages of Citrus sinensis infection by Xanthomonas citri subsp. citri

BiologyPlant BiologyEngineeringCitrus Sinensis InfectionPathogenesisPlant PathologyKey FactorsGenomicsMicrobiologyMedicinePlant-pathogen InteractionPlant PhysiologyXanthomonas Citri Subsp