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Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study

Health StudyNutritionNutritional EpidemiologyDietary ExposureDiabetesClinical NutritionPublic Health NutritionSoyfood ConsumptionNutritional ScienceHuman NutritionPublic HealthMedicineDietary HealthEpidemiologyShanghai Women