Concepedia

Publication | Open Access

Red Wine Ingredient Resveratrol Protects from β-Amyloid Neurotoxicity

DOIFull Paper Access

180

Citations

19

References

2003

Year

Egemen Savaskan, Gianfranco Olivieri, Fides Meier, Erich Seifritz, Anna Wirz‐Justice, F. Müller‐Spahn
Gerontology

Abstract

Our findings suggest that red wine may be neuroprotective through the actions of resveratrol.

References

YearCitations

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