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Stabilization ofEscherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation

EngineeringBiochemical EngineeringBiotechnologyImmobilized EnzymeMicrobiologyThermal InactivationAntimicrobial CompoundEnzyme ImmobilizationPolyethylene GlycolsBiomolecular EngineeringPenicillin G Acylase