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Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose

Food ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural SciencesGlycobiologyBiochemical EngineeringBiotechnologyPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation