Publication | Closed Access

Stably expressed d-genome-derived HMW glutenin subunit genes transformed into different durum wheat genotypes change dough mixing properties

Plant GeneticsQuantitative GeneticsMixing PropertiesGeneticsMolecular BiologyGenetic EngineeringMolecular GeneticsGenetic VariationGenomicsCrop ImprovementMedicinePlant GenomicsPlant Breeding