A comparative study of the multicomponent Ugi reactions of an oxabicycloheptene-based β-amino acid in water and in methanol

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Multicomponent Reactions Are Accelerated in Water

Michael C. Pirrung, Koushik Das Sarma · Journal of the American Chemical Society · 2003 · 435 citations

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Aqueous medium effects on multi-component reactions

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A Novel Highly Selective Chiral Auxiliary for the Asymmetric Synthesis of<scp>l</scp>- and<scp>d</scp>-α-Amino Acid Derivatives via a Multicomponent Ugi Reaction

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