Early Identification of Salt Tolerant Foxtail Millet (Setaria Italica L. Beauv)

Sintho Wahyuning Ardie, Nurul Khumaida, Amin Nur, Nurul Fauziah

Procedia Food Science · 2015 · 27 citations · 14 references

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Abstract

The objective of this study was to identify the salt tolerance level of foxtail millet accessions. Salinity tolerance of 10 foxtail millet accessions was determined by a rapid screening method at 7-days-old seedlings and at 3-weeks-old seedlings. Based on the root length and relative seed germination of the 7 days-old-seedlings, and based on the root growth and plasma membrane integrity of the root tip under salinity at the seedling stage, ICERI-5 and ICERI-6 accessions were identified as tolerant accessions, while ICERI-10 were identified as sensitive accessions. Accessions with tolerance to salinity are valuable genetic materials for further crop improvement program.

References

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