Poultry Science · 1960 · 17 citations · 0 references
AgricultureAnimal SciencesPoultry ScienceEgg SciencePoultry BreedingPoultry ReproductionEgg PositioningEgg QualityEgg TurningEgg Incubation AngleEgg Turning MechanismsHorizontal Egg PositioningIncubation Period Turning
Funk and Forward (1953) reported that the percentage of hatch might be increased 5 percent or more by turning eggs 45° (total of 90°) as compared to turning them only 30°. In later experiments tests were made in which eggs held in a horizontal position and others trayed small end down were turned 30°, 45°, 60°, and 75°. All eggs were incubated in the same incubator and hatched in the same hatcher at the same time. Table 1 and Fig. 1 show the results of these tests. The number of eggs set in each lot was 1533 or a total of 12,264 eggs. The percentage of hatch of all eggs incubated small-end down was 75.1 percent as compared to 71.3 percent for eggs incubated on their side or in a horizontal position. This work confirms the 1953 report that angle of turning is important but evidently turning eggs 45° from …