Synthesis of N-(5-vinyl-1,3-thiazolidin-2-ylidene)phenylamine and analysis of oils implicated in the spanish toxic oil syndrome for its presence

Toxic constituents of plant foodstuffs

Food and Cosmetics Toxicology · 1981 · 888 citations

Agriculture, Food Science, Toxicology +14

TOXIC-ALLERGIC SYNDROME CAUSED BY INGESTION OF RAPESEED OIL DENATURED WITH ANILINE

Juan Manuel Tabuenca · The Lancet · 1981 · 323 citations

Life Sciences, Food Science, Toxicology +8

Clinical Epidemiology of Toxic-Oil Syndrome

Edwin M. Kilbourne, G. Rigau-Perez Josf, Clark W. Heath et al. · New England Journal of Medicine · 1983 · 235 citations

Medicine, Internal Medicine, Neurology +13

Studies on the mechanism of drug sensitization: T-cell-dependent popliteal lymph node reaction to diphenylhydantoin

Helga Gleichmann · Clinical Immunology and Immunopathology · 1981 · 126 citations

Medicine, Pharmacology, Pharmacodynamics +6

CHEMICAL CORRELATES OF PATHOGENICITY OF OILS RELATED TO THE TOXIC OIL SYNDROME EPIDEMIC IN SPAIN

Edwin M. Kilbourne, John T. Bernert, Manuel Posada de la Paz et al. · American Journal of Epidemiology · 1988 · 118 citations

Pharmacy, Food Science, Toxicology +13