Publication | Open Access

Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysine

MechanobiologyMusculoskeletal ScienceEngineeringBiochemistryPhysiologyGlycobiologyBiomechanicsBiomechanical PropertiesRat Tail TendonsCytoskeletonMedicineNon-enzymatic GlycationTendon Injury