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XXVII.—The action of ammonia and alkylamines on reducing sugars
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1913
Year
Inorganic ChemistryBioorganic ChemistryEngineeringPhysicsNatural SciencesR. F. ThomsonOrganic ChemistryPhysical ChemistryJ. C. IrvinePolysaccharideAmmoniaChemistryMolecular ChemistryXxvii.—the ActionChemical ThermodynamicsSpectra-structure CorrelationC. S. Garrett
J. C. Irvine, R. F. Thomson and C. S. Garrett, J. Chem. Soc., Trans., 1913, 103, 238 DOI: 10.1039/CT9130300238