IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

Statistical Methods for Research Workers

F. Z. Hartzell · Agronomy Journal · 1945 · 650 citations

Natural Sciences, Biostatistics, Experimental Design +13

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

Heather A. Harris, H. Kalmus · Annals of Eugenics · 1949 · 461 citations · Full text

Social Sciences, Psychology, Behavioral Genetics +7

CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITY

Heather A. Harris, H. Kalmus · Annals of Eugenics · 1949 · 81 citations

Life Sciences, Genetics, Psychology +10

TASTE THRESHOLDS OF FURTHER EIGHTEEN COMPOUNDS AND THEIR CORRELATION WITH P.T.C. THRESHOLDS

N. A. Barnicot, Heather A. Harris, H. Kalmus · Annals of Eugenics · 1951 · 67 citations · Full text

Social Sciences, Psychology, Discrimination +8

APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONS

G Hartmann · Annals of Eugenics · 1939 · 58 citations · Full text

Life Sciences, Biology, Genetics +6