Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levels - Concepedia

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Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levels

146

Citations

35

References

1996

Year

Catherine C. Welch, Eun‐Mee Kim, Martha K. Grace, Charles J. Billington, Allen S. Levine

NeurophysiologyPhysiologyNeuroendocrine MechanismHypothalamic PeptideNeurosciencePalatability-induced Hyperphagia IncreasesNervous SystemEndocrinologyMedicineSocial SciencesNeuropeptides

References

	Year	Citations

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