Publication | Closed Access
An oxygenated branched-chain fatty acid and its methyl ester from Lavandula gibsonii
12
Citations
3
References
1983
Year
Food ChemistryBiosynthesisLavandula GibsoniiBiochemistryOmega-3 Fatty AcidLipid ResourceNatural Product BiosynthesisMethyl EsterMicrobiology
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